Easy Basic Waffles

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Easy Basic Waffles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
359
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie359 kcal(17 %)
Protein15.34 g(16 %)
Fat6.82 g(6 %)
Carbohydrates58.86 g(39 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A144.54 mg(18,068 %)
Vitamin D2.58 μg(13 %)
Vitamin E3.37 mg(28 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.48 mg(44 %)
Niacin2.36 mg(20 %)
Vitamin B₆0.03 mg(2 %)
Folate31.23 μg(10 %)
Pantothenic acid0.36 mg(6 %)
Biotin1.84 μg(4 %)
Vitamin B₁₂1.26 μg(42 %)
Vitamin C0 mg(0 %)
Potassium315.25 mg(8 %)
Calcium150.99 mg(15 %)
Magnesium9.67 mg(3 %)
Iron2.28 mg(15 %)
Iodine61.84 μg(31 %)
Zinc0.36 mg(5 %)
Saturated fatty acids2.46 g
Cholesterol125.17 mg

Ingredients

for
4
Ingredients
3
9 ounces
2 tablespoons
12 ounces
Vegetable oil (for greasing the waffle iron)

Preparation steps

1.

Separate the eggs and beat the yolks with the flour, sugar and milk until smooth. Let stand for about 30 minutes. Beat the egg whites with a pinch of salt until stiff. Gently fold into the batter. 

2.

Preheat waffle iron and grease with vegetable oil. Ladle a small amount of the batter into the waffle iron and cook until golden brown. Keep the finished waffles warm in a 175°F oven and continue making waffles with the remaining batter. 

3.

Dust with powdered sugar and serve with honey, maple syrup or other desired toppings.