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EatSmarter exclusive recipe

Chicken and Grilled Peach Salad

with Mozzarella and Tomato

Chicken and Grilled Peach Salad

Chicken and Grilled Peach Salad - A Mediterranean salad that's sunny, juicy and fruity

504
calories
Calories
40 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
1 small Radicchio
½ Lime
1 green Chile pepper
Salt
2 tablespoons Balsamic vinegar
3 tablespoons Olive oil
4 ounces Buffalo mozzarella
3 large yellow Tomatoes
Pepper
2 ripe Peaches
2 Chicken breasts (about 150 grams)
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Kitchen utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Whisk, 1 Slotted spatula, 1 Grill pan, 1 Salad spinner, 1 Brush, 1 Sieve, 1 Citrus juicer

Preparation steps

Chicken and Grilled Peach Salad preparation step 1
1

Rinse the radicchio and spin dry. Cut into bite-sized pieces.

Chicken and Grilled Peach Salad preparation step 2
2

Juice the lime. Rinse chile pepper, cut in half lengthwise, remove seeds and finely chop. Combine chile pepper, 1 tablespoon lime juice, salt and balsamic vinegar and stir until smooth. Whisk in 2 tablespoons olive oil.

Chicken and Grilled Peach Salad preparation step 3
3

Drain the mozzarella and cut into small pieces.

Chicken and Grilled Peach Salad preparation step 4
4

Rinse tomatoes and cut out stem ends. Cut into slices and place on a plate. Season with salt and pepper.

Chicken and Grilled Peach Salad preparation step 5
5

Rinse peaches, cut in half, remove pits and coat the surface of the peach halves with 1 teaspoon of oil.

Chicken and Grilled Peach Salad preparation step 6
6

Heat a grill pan. Rinse the chicken breast fillets, pat dry, and drizzle with the remaining oil. Season with salt and pepper and cook over medium heat for about 5 minutes on each side.

Chicken and Grilled Peach Salad preparation step 7
7

Just before the chicken is finished cooking, quickly grill the peaches with the cut side down. Place radicchio, mozzarella, peaches and chicken on the tomatoes and drizzle with chile sauce. Serve.