Grilled Chicken Breasts and Peaches

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Grilled Chicken Breasts and Peaches
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts (each about 180 grams)
2 tablespoons Garam Masala
1 tablespoon Curry powder
4 tablespoons olive oil
4 Peaches
salt
garnish
Scented rose petal
parsley
How healthy are the main ingredients?
olive oilChicken breastPeachsaltparsley

Preparation steps

1.

Rinse chicken breasts, pat dry and rub with garam masala, curry powder and olive oil. Marinate about 1 hour in the refrigerator.

2.

Rinse, halve and remove pits from peaches.

3.

Season chicken breasts with salt and cook on a grill or in a grill pan, turning often, until browned and cooked through, 10-15 minutes. Grill peaches, cut side down, about 5 minutes. Turn and grill until cooked through.

4.

Divide chicken and peaches among plates and garnish with rose petals and parsley.