Grilled Chicken Breasts and Peaches
Rinse chicken breasts, pat dry and rub with garam masala, curry powder and olive oil. Marinate about 1 hour in the refrigerator.
Rinse, halve and remove pits from peaches.
Season chicken breasts with salt and cook on a grill or in a grill pan, turning often, until browned and cooked through, 10-15 minutes. Grill peaches, cut side down, about 5 minutes. Turn and grill until cooked through.
Divide chicken and peaches among plates and garnish with rose petals and parsley.