Grilled Chicken Breasts and Peaches
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (each about 180 grams)
- 2 Tbsps Garam Masala
- 1 Tbsp Curry powder
- 4 Tbsps olive oil
- 4 Peaches
- salt
- garnish
- Scented rose petal
- parsley
Preparation steps
1.
Rinse chicken breasts, pat dry and rub with garam masala, curry powder and olive oil. Marinate about 1 hour in the refrigerator.
2.
Rinse, halve and remove pits from peaches.
3.
Season chicken breasts with salt and cook on a grill or in a grill pan, turning often, until browned and cooked through, 10-15 minutes. Grill peaches, cut side down, about 5 minutes. Turn and grill until cooked through.
4.
Divide chicken and peaches among plates and garnish with rose petals and parsley.
