Glazed Grilled Peach Salad

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Glazed Grilled Peach Salad
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Calories:
186
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie186 cal.(9 %)
Protein5 g(5 %)
Fat7 g(6 %)
Carbohydrates25 g(17 %)
Sugar added12 g(48 %)
Roughage2.4 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K15.4 μg(26 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C13 mg(14 %)
Potassium296 mg(7 %)
Calcium62 mg(6 %)
Magnesium20 mg(7 %)
Iron0.8 mg(5 %)
Iodine20 μg(10 %)
Zinc0.5 mg(6 %)
Saturated fatty acids3.4 g
Uric acid27 mg
Cholesterol14 mg
Complete sugar24 g

Ingredients

for
6
Ingredients
½ cup honey
3 Tbsps balsamic vinegar
1 tsp pure vanilla extract
¼ cup water
6 ripe, firm Peaches (washed; quartered and pitted)
2 cups fresh Baby greens (rinsed and spun dry)
½ cup crumbled, reduced-fat Feta
¼ cup chopped Walnut
How healthy are the main ingredients?
FetahoneyWalnutPeach

Preparation steps

1.
In a small bowl, whisk honey, vinegar, vanilla and water until well blended. Set aside.
2.
Prepare grill and preheat to medium-high heat.
3.
Brush fruit generously with approximately half of the glaze. Grill peaches turning occasionally until heated through, about 4 minutes each side.
4.
Arrange grilled peaches and greens on individual serving plates. Sprinkle with crumbled feta and walnuts. Drizzle with remaining honey glaze. Serve.