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EatSmarter exclusive recipe

Cabbage-Carrot Cocktail

with Beet Juice

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Cabbage-Carrot Cocktail
62
calories
Calories

Cabbage-Carrot Cocktail - Super-fast, super-easy, and of course, super-tasty!

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Print
very easy
Difficulty
5 min.
Preparation
Nutritions
1 serving contains
Fat1 g
Saturated Fat Acids0.2 g
Protein2 g
Roughage0.5 g
Sugar added0 g
Calorie62
Carbohydrates/g8
Bread exchange unit0.5
Cholesterol/mg0
Uric acid/mg35
Vitamin A/mg1.5
Vitamin D/μg0
Vitamin E/mg1.6
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg1
Vitamin B₆/mg0.1
Folate/μg38
Pantothenic acid/mg0.3
Biotin/μg4
Vitamin B₁₂/μg0
Vitamin C/mg14
Potassium/mg514
Calcium/mg81
Magnesium/mg42
Iron/mg2.6
Iodine/μg19
Zinc/mg0.9
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 serving
1 sprig
flat-leaf Parsley
½ cup
½ cup
3 tablespoons
½ teaspoon
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Product recommendation

Preparation

Kitchen utensils

1 Measuring cups, 1 Teaspoon, 1 Cocktail shaker

Preparation steps

Step 1/2
Cabbage-Carrot Cocktail preparation step 1

Rinse parsley and shake dry.

Step 2/2
Cabbage-Carrot Cocktail preparation step 2

In a cocktail shaker (or a jar with a tight-fitting lid), combine carrot, beet and cabbage juices with oil. Add ice cubes and shake vigorously. Pour into a highball glass, garnish with parsley and enjoy immediately.

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