EatSmarter exclusive recipe

Cabbage-Carrot Cocktailwith Beet Juice

Cabbage-Carrot Cocktail - Cabbage-Carrot Cocktail - Super-fast, super-easy, and of course, super-tasty!
Cabbage-Carrot Cocktail - Super-fast, super-easy, and of course, super-tasty!

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Calories:62 kcal
Difficulty:easy
Preparation:5 min
Ready in:5 min
Low-sugar
Low-fat
lactose-free
Gluten-free
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1 serving contains (Percentage of daily recommendation)
Calories62 kcal(3%)
Protein2 g(4%)
Fat1 g(1%)
Carbohydrates8 g(3%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For serving

¼ sprigsflat-leaf Parsley
⅛ cupsWhite cabbage juice
⅛ cupsCarrot juice
¾ tablespoonsBeet juice
⅛ teaspoonsCanola oil
Ice cubes

Kitchen Utensils

1 Measuring cups, 1 Teaspoon, 1 Cocktail shaker

Directions

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1 Rinse parsley and shake dry.
2 In a cocktail shaker (or a jar with a tight-fitting lid), combine carrot, beet and cabbage juices with oil. Add ice cubes and shake vigorously. Pour into a highball glass, garnish with parsley and enjoy immediately.
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