Cabbage and Carrot Gratin

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Cabbage and Carrot Gratin
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
745
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories745 kcal(35 %)
Protein19.6 g(20 %)
Fat63.7 g(55 %)
Carbohydrates25 g(17 %)
Author of this recipe:

Ingredients

for
4
Ingredients
300 grams
300 grams
1
300 grams
100 grams
grated Nutmeg
100 milliliters
125 grams
grated Mountain cheese (such as gruyere)
2 tablespoons
chopped Parsley
300 grams
1
50 grams
ground almonds
30 grams

Preparation steps

1.

Rinse carrots, peel and cut into thin slices. Rinse cabbage, trim and cut into strips. Peel onion and chop finely. Peel potatoes and cut into cubes.

2.

Preheat oven to 200°C (approximately 400°F). Mix butter in a bowl with salt, pepper and nutmeg. Melt 1 tablespoon of butter mixture in a saucepan and fry carrots while stirring. Add broth and boil. Add cabbage and cook for 1 minute.

3.

Brush a large baking dish with 2 tablespoons of butter mixture. Add vegetables, potatoes, half of cheese and parsley to the dish, mix and season with salt and pepper.

4.

Whisk cream and egg together in a bowl and pour over vegetables. Add almonds and breadcrumbs to butter mixture and mix. Spread butter mixture over vegetables and sprinkle with remaining cheese.

5.

Bake in the preheated oven for 25 minutes until it is golden brown. Serve immediately.