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Cabbage and Carrot Gratin

Cabbage and Carrot Gratin
745
calories
Calories
30 min.
Preparation
55 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
300 grams Carrots
300 grams Savoy cabbage
1 Onion
300 grams Cooked potato (unpeeled)
100 grams Butter
Salt
black pepper
grated Nutmeg
100 milliliters Vegetable broth
125 grams grated Mountain cheese (such as gruyere)
2 tablespoons chopped Parsley
300 grams Cream
1 Egg
50 grams ground almonds
30 grams Breadcrumbs
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Preparation steps

1

Rinse carrots, peel and cut into thin slices. Rinse cabbage, trim and cut into strips. Peel onion and chop finely. Peel potatoes and cut into cubes.

2

Preheat oven to 200°C (approximately 400°F). Mix butter in a bowl with salt, pepper and nutmeg. Melt 1 tablespoon of butter mixture in a saucepan and fry carrots while stirring. Add broth and boil. Add cabbage and cook for 1 minute.

3

Brush a large baking dish with 2 tablespoons of butter mixture. Add vegetables, potatoes, half of cheese and parsley to the dish, mix and season with salt and pepper.

4

Whisk cream and egg together in a bowl and pour over vegetables. Add almonds and breadcrumbs to butter mixture and mix. Spread butter mixture over vegetables and sprinkle with remaining cheese.

5

Bake in the preheated oven for 25 minutes until it is golden brown. Serve immediately.