for 1 serving print shopping list
1 Cutting board, 1 Small knife, 1 deep bowl, 1 Immersion blender, 1 Measuring cups
Cut melon in half, remove seeds and coarsely chop melon flesh.
Rinse peach thoroughly, wipe dry, halve, remove pit and chop coarsely.
Puree melon and peach in a high vessel with an immersion blender. Add buttermilk and mix until frothy.