Wholegrain Macaroni with Bacon and Chives

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Wholegrain Macaroni with Bacon and Chives
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
414
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories414 kcal(20 %)
Protein17.6 g(18 %)
Fat23.7 g(20 %)
Carbohydrates33 g(22 %)

Ingredients

for
4
Ingredients
500 grams Wholegrain (Macaroni)
Salt and freshly ground pepper
2 tablespoons olive oil
250 grams Bacon
each 2 onions and garlic
1 bunch Chives
100 grams Ricotta cheese
How healthy are the main ingredients?
Ricotta cheeseolive oilChivesgarlic

Preparation steps

1.

Cook macaroni according to package directions in salted water. Heat olive oil in a pan. Finely dice bacon and fry until golden in the oil. Peel the onions and garlic, chop finely and add to the bacon. Season with salt and pepper.

2.

Rinse chives and cut into small rings. Mix macaroni with the bacon and onions, sprinkle with chives and serve topped with the ricotta.