Wholegrain Macaroni with Bacon and Chives

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Wholegrain Macaroni with Bacon and Chives
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
414
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories414 kcal(20 %)
Protein17.6 g(18 %)
Fat23.7 g(20 %)
Carbohydrates33 g(22 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
Wholegrain (Macaroni)
2 tablespoons
250 grams
each 2 onions and Garlic clove
1 bunch
100 grams

Preparation steps

1.

Cook macaroni according to package directions in salted water. Heat olive oil in a pan. Finely dice bacon and fry until golden in the oil. Peel the onions and garlic, chop finely and add to the bacon. Season with salt and pepper.

2.

Rinse chives and cut into small rings. Mix macaroni with the bacon and onions, sprinkle with chives and serve topped with the ricotta.