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Wholegrain Macaroni with Bacon and Chives

Wholegrain Macaroni with Bacon and Chives
414
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
500 grams Wholegrain (Macaroni)
Salt and freshly ground pepper
2 tablespoons Olive oil
250 grams Bacon
each 2 onions and Garlic clove
1 bunch Chives
100 grams Ricotta cheese
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Preparation steps

1

Cook macaroni according to package directions in salted water. Heat olive oil in a pan. Finely dice bacon and fry until golden in the oil. Peel the onions and garlic, chop finely and add to the bacon. Season with salt and pepper.

2

Rinse chives and cut into small rings. Mix macaroni with the bacon and onions, sprinkle with chives and serve topped with the ricotta.