Wholegrain and Oat Loaf
ready in 4 h. 45 min.
Put the flour, wheat, yeast, sourdough, syrup, quark and salt in a bowl. Add approx. 150 ml lukewarm water and knead to a firm dough. Cover and leave to prove for around 2 hours.
Knead in the oats, linseeds and sunflower seeds, cover and leave to rise for another 1 hour.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and brush the tin with oil.
Shape the dough into an oblong and place in the tin. Cover with the lid and bake in the oven for approx. 70 minutes. Leave to cool in the tin for a short while then turn out onto a cooling rack and leave to cool completely.