Wholegrain Condiment
(0 votes)
(0 votes)
Health Score:
78 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 0.333 cup white Mustard seed
- 0.333 cup black Mustard seed
- 1 onion (diced)
- 1 clove garlic cloves (diced)
- 1 tsp Coriander
- 1 bay leaf
- 2 cloves
- ⅜ cup Wine vinegar
- 1 tsp salt
- 2 Tbsps honey
Preparation steps
1.
Place the mustard seeds in a bowl.
2.
Place the onion, garlic, coriander seeds, bay leaf, cloves, vinegar, salt and honey in a pot with 125 ml water and bring to the boil.
3.
Sieve over the mustard seeds, cover and leave to steep for 2-3 days. The puree roughly and transfer to jars. Leave in a cool, dark place to steep for 1 week.
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