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EatSmarter exclusive recipe

Spicy Shrimp with Avocado Cream

with Chile, Lime Juice and Red Onions

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Spicy Shrimp with Avocado Cream
150
calories
Calories

Spicy Shrimp with Avocado Cream - Savory and tangy, it's also great as finger food

0
Print
very easy
Difficulty
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Nutritions
1 serving contains
Fat6 g
Saturated Fat Acids1.1 g
Protein14 g
Roughage1.5 g
Sugar added0 g
Calorie150
Carbohydrates/g7
Bread exchange unit0.5
Cholesterol/mg95
Uric acid/mg60
Vitamin A/mg0.1
Vitamin D/μg0.3
Vitamin E/mg3.1
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg4.6
Vitamin B₆/mg0.2
Folate/μg32
Pantothenic acid/mg0.7
Biotin/μg4.5
Vitamin B₁₂/μg0.6
Vitamin C/mg23
Potassium/mg418
Calcium/mg83
Magnesium/mg44
Iron/mg1.8
Iodine/μg85
Zinc/mg1.8
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
13 ounces
Shrimp (ready to cook)
1
large Lime
1
red Onion
1
½ bunch
½
¼ cup
crushed Tomatoes (or ketchup)
1
Avocado (about 200 grams)
1 tablespoon
4 tablespoons
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Product recommendation

Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Sieve, 1 Immersion blender, 1 deep bowl

Preparation steps

Step 1/6
Spicy Shrimp with Avocado Cream preparation step 1

Rinse the shrimp and pat dry. Squeeze juice from lime. Combine 2 tablespoons lime juice and 1 liter (approximately 4 cups) salted water in a pot and bring to a boil. Add shrimp and boil until pink and opaque throughout, then remove.

Step 2/6
Spicy Shrimp with Avocado Cream preparation step 2

Plunge shrimp into a bowl of ice water until chilled. Drain well.

Step 3/6
Spicy Shrimp with Avocado Cream preparation step 3

In a bowl, mix the shrimp with the remaining lime juice and let marinate in the refrigerator for 1 hour.

Step 4/6
Spicy Shrimp with Avocado Cream preparation step 4

Peel the onion and finely chop. Rinse chile pepper, wipe dry, halve lengthwise and remove the seeds. Finely chop chile. Rinse cilantro, shake dry, pluck leaves and finely chop. Peel the cucumber, halve lengthwise and remove seeds with a spoon. Cut cucumber into small cubes.

Step 5/6
Spicy Shrimp with Avocado Cream preparation step 5

Mix together onion, chile and cucumber in a bowl. Add tomatoes and shrimp and stir to combine. Season with salt and pepper and let stand for 15-20 minutes. Halve avocado, remove pit and scoop flesh from the peel.

Step 6/6
Spicy Shrimp with Avocado Cream preparation step 6

Combine avocado, vinegar, and yogur in a tall vessel and season with salt and pepper. Purée with an immersion blender. Pour avocado purée into 6 glasses. Top with shrimp mixture and garnish with cilantro. Serve immediately.

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