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EatSmarter exclusive recipe

Sauerkraut and Apple Gratin

with Sliced Almonds

Recipe development: EAT SMARTER
Sauerkraut and Apple Gratin

Sauerkraut and Apple Gratin - Wonderfully light and delicious - whether alone or as a side dish

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Print
100
calories
Calories
15 min.
Preparation
25 min.
Ready in
very easy
Difficulty

Ingredients

for 1 serving
½
tart Apple (about 75 grams)
5 ounces
5
fresh cranberries (or 1 teaspoon dried cranberries)
1 teaspoon
½ teaspoon
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Kitchen utensils

1 Cutting board, 1 Small knife, 1 Bowl, 1 Fork, 1 Teaspoon, 1 small Casserole dish

Preparation steps

Step 1/4
Sauerkraut and Apple Gratin preparation step 1

Rinse the apple half, wipe dry, cut into wedges, remove seeds and chop finely.

Step 2/4
Sauerkraut and Apple Gratin preparation step 2

Put sauerkraut in a bowl and break up with a fork.

Step 3/4
Sauerkraut and Apple Gratin preparation step 3

Add apple and cranberries, mix to combine, season with salt and pepper and spread in a small baking dish.

Step 4/4
Sauerkraut and Apple Gratin preparation step 4

Sprinkle almonds over the sauerkraut, drizzle with honey and bake in preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) for about 10 minutes. Serve immediately.

Additional advice