tart Apple (about 75 grams)
- 5 ounces
fresh cranberries (or 1 teaspoon dried cranberries)
- 1 teaspoon
- ½ teaspoon
Rinse the apple half, wipe dry, cut into wedges, remove seeds and chop finely.
Put sauerkraut in a bowl and break up with a fork.
Add apple and cranberries, mix to combine, season with salt and pepper and spread in a small baking dish.
Sprinkle almonds over the sauerkraut, drizzle with honey and bake in preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) for about 10 minutes. Serve immediately.