0
Print
0
Print
EatSmarter exclusive recipe

Sauerkraut and Apple Gratin

with Sliced Almonds

Sauerkraut and Apple Gratin

Sauerkraut and Apple Gratin - Wonderfully light and delicious - whether alone or as a side dish

100
calories
Calories
15 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 1 serving
½ tart Apple (about 75 grams)
5 ounces fresh Sauerkraut
5 fresh cranberries (or 1 teaspoon dried cranberries)
Salt
Pepper
1 teaspoon Sliced almonds
½ teaspoon Honey
print shopping list

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Bowl, 1 Fork, 1 Teaspoon, 1 small Casserole dish

Preparation steps

Sauerkraut and Apple Gratin preparation step 1
1

Rinse the apple half, wipe dry, cut into wedges, remove seeds and chop finely.

Sauerkraut and Apple Gratin preparation step 2
2

Put sauerkraut in a bowl and break up with a fork.

Sauerkraut and Apple Gratin preparation step 3
3

Add apple and cranberries, mix to combine, season with salt and pepper and spread in a small baking dish.

Sauerkraut and Apple Gratin preparation step 4
4

Sprinkle almonds over the sauerkraut, drizzle with honey and bake in preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) for about 10 minutes. Serve immediately.

Additional advice