Sauerkraut and Salmon Gratin

5
Average: 5 (1 vote)
(1 vote)
Sauerkraut and Salmon Gratin
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1
organic Lemon
4 pieces
Salmon (skinless, each about 200 grams)
freshly ground Pepper
100 grams
500 grams
Sauerkraut (canned)
250 milliliters
150 grams
50 milliliters

Preparation steps

1.

Rinse lemon in hot water, grate zest and squeeze juice. Rinse salmon, pat dry and season with lemon juice, salt and pepper. Heat butter in a small saucepan, season with 1/4 teaspoon salt and let foam.

2.

Drain sauerkraut and loosen with a fork. Loosely spread 1/3 of sauerkraut and 1/3 of lemon zest on the bottom of a buttered baking dish, top with 2 pieces of salmon and sprinkle fish with foaming butter. Reepeat layers, finishing with sauerkraut and lemon zest layer. 

3.

Combine wine with crème fraîche and cream, season with salt and pepper and pour over gratin. Bake in preheated oven at 200°C (approximately 400°F) for about 45 minutes. Serve immediately.