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EatSmarter exclusive recipe

Roasted Crostini

with Strawberries and Mint Quark
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Roasted Crostini

Roasted Crostini - A sweet dessert idea for the grill

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
368
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie368 kcal(18 %)
Protein14 g(14 %)
Fat13 g(11 %)
Carbohydrates45 g(30 %)
Sugar added8 g(32 %)
Roughage5.5 g(18 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.2 mg(14 %)
Folate52 μg(17 %)
Pantothenic acid1.1 mg(18 %)
Biotin14.7 μg(33 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C85 mg(89 %)
Potassium519 mg(13 %)
Calcium135 mg(14 %)
Magnesium56 mg(19 %)
Iron3.1 mg(21 %)
Iodine10 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4.1 g
Uric acid56 mg
Cholesterol56 mg
Development of this recipe:

Ingredients

for
6
Ingredients
½
11 ounces
3 tablespoons
2 sprigs
1 ½ pounds
3 ounces
14 ounces
Preparation

Kitchen utensils

1 Bowl, 1 Cutting board, 1 Large knife, 1 Serrated knife, 1 Tablespoon, 1 Whisk, 1 Grilling tongs, 1 Grill, 1 Citrus juicer, 1 Small knife

Preparation steps

1.
Roasted Crostini preparation step 1

Juice lemon. Combine 2 tablespoons lemon juice with quark and mint syrup. Whisk until smooth.

2.
Roasted Crostini preparation step 2

Rinse mint and shake dry. Pluck leaves, finely chop and mix with quark.

3.
Roasted Crostini preparation step 3

Rinse strawberries and cut into halves.

4.
Roasted Crostini preparation step 4

Coarsely chop the pistachios.

5.
Roasted Crostini preparation step 5

Cut bread into slices and grill briefly over high heat on each side. Spread each slice with quark mixture. Top with strawberries and sprinkle with pistachios.