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Quark Muffins

with Strawberries

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Quark Muffins

Quark Muffins - Summertime version of an American favorite

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
103
calories
Calories
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie103 kcal(5 %)
Protein6 g(6 %)
Fat3 g(3 %)
Carbohydrates12 g(8 %)
Sugar added6 g(24 %)
Roughage0.5 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate21.1 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C14 mg(15 %)
Potassium119 mg(3 %)
Calcium60 mg(6 %)
Magnesium11 mg(4 %)
Iron0.6 mg(4 %)
Iodine5 μg(3 %)
Zinc0.4 mg(6 %)
Saturated fatty acids1.4 g
Uric acid8 mg
Cholesterol45 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 12 pieces
1
2
2 ounces
14 ounces
2 ounces
2 tablespoons
Pastry flour (about 30 grams)
9 ounces
½ pinch
clear Pie glaze
½ cup
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Product recommendation

Preparation

Kitchen utensils

1 Cutting board, 1 Fine grater, 1 Small knife, 1 Citrus juicer, 1 Tablespoon, 1 Mixing bowl, 1 Hand mixer, 1 Muffin tin (with 12 cups), 12 Baking cups, 1 Rubber spatula, 1 Wire rack, 1 Sieve, 1 Small pot, 1 Whisk, 1 Measuring cups, 1 Kitchen scale

Preparation steps

Step 1/8
Quark Muffins preparation step 1

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon.

Step 2/8
Quark Muffins preparation step 2

Place eggs and 1 tablespoon lemon juice in a mixing bowl. Beat with the whisk attachment of a hand mixer until combined. Add sugar and a pinch of salt and beat until creamy, about 3 minutes.

Step 3/8
Quark Muffins preparation step 3

Combine quark, creme fraiche and grated lemon zest in another bowl. Add the quark mixture to the egg mixture alternately with flour, beating briefly after each addition.

Step 4/8
Quark Muffins preparation step 4

Line muffin pan with paper baking cups. Fill each cup with quark mixture and smooth with a rubber spatula. Bake on middle rack in preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 350°F) until golden, about 20 minutes.

Step 5/8
Quark Muffins preparation step 5

Let muffins cool for 5 minutes in pan, then transfer muffins to a cooling rack and let cool completely, about 45 minutes.

Step 6/8
Quark Muffins preparation step 6

Meanwhile, rinse and hull the strawberries, pat dry and slice lengthwise.

Step 7/8
Quark Muffins preparation step 7

Place pie glaze in a small saucepan. Gradually whisk in the apple juice and bring to a boil.

Step 8/8
Quark Muffins preparation step 8

Spread half of the hot glaze onto cooled muffins. Top evenly with strawberry slices and sprinkle with remaining glaze. Let set for 20 minutes before serving.

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