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EatSmarter exclusive recipe

Quark Muffins

with Strawberries
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Quark Muffins

Quark Muffins - Summertime version of an American favorite

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
103
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie103 kcal(5 %)
Protein6 g(6 %)
Fat3 g(3 %)
Carbohydrates12 g(8 %)
Sugar added6 g(24 %)
Roughage0.5 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate21.1 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C14 mg(15 %)
Potassium119 mg(3 %)
Calcium60 mg(6 %)
Magnesium11 mg(4 %)
Iron0.6 mg(4 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids1.4 g
Uric acid8 mg
Cholesterol45 mg
Development of this recipe:

Ingredients

for
12
Ingredients
1
2
2 ounces
14 ounces
2 ounces
2 tablespoons
Pastry flour (about 30 grams)
9 ounces
½ pinch
clear Pie glaze
½ cup
Preparation

Kitchen utensils

1 Cutting board, 1 Fine grater, 1 Small knife, 1 Citrus juicer, 1 Tablespoon, 1 Mixing bowl, 1 Hand mixer, 1 Muffin tin (with 12 cups), 12 Baking cups, 1 Rubber spatula, 1 Wire rack, 1 Sieve, 1 Small pot, 1 Whisk, 1 Measuring cups, 1 Kitchen scale

Preparation steps

1.
Quark Muffins preparation step 1

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon.

2.
Quark Muffins preparation step 2

Place eggs and 1 tablespoon lemon juice in a mixing bowl. Beat with the whisk attachment of a hand mixer until combined. Add sugar and a pinch of salt and beat until creamy, about 3 minutes.

3.
Quark Muffins preparation step 3

Combine quark, creme fraiche and grated lemon zest in another bowl. Add the quark mixture to the egg mixture alternately with flour, beating briefly after each addition.

4.
Quark Muffins preparation step 4

Line muffin pan with paper baking cups. Fill each cup with quark mixture and smooth with a rubber spatula. Bake on middle rack in preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 350°F) until golden, about 20 minutes.

5.
Quark Muffins preparation step 5

Let muffins cool for 5 minutes in pan, then transfer muffins to a cooling rack and let cool completely, about 45 minutes.

6.
Quark Muffins preparation step 6

Meanwhile, rinse and hull the strawberries, pat dry and slice lengthwise.

7.
Quark Muffins preparation step 7

Place pie glaze in a small saucepan. Gradually whisk in the apple juice and bring to a boil.

8.
Quark Muffins preparation step 8

Spread half of the hot glaze onto cooled muffins. Top evenly with strawberry slices and sprinkle with remaining glaze. Let set for 20 minutes before serving.