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EatSmarter exclusive recipe

Quark Muffins

with Strawberries

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Quark Muffins
103
calories
Calories

Quark Muffins - Summertime version of an American favorite

0
Print
moderate
Difficulty
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Nutritions
1 piece contains
Fat3 g
Saturated Fat Acids1.4 g
Protein6 g
Roughage0.5 g
Sugar added6 g
Calorie103
Carbohydrates/g12
Bread exchange unit1
Cholesterol/mg45
Uric acid/mg8
Vitamin A/mg0.1
Vitamin D/μg0.3
Vitamin E/mg0.3
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1.6
Vitamin B₆/mg0
Folate/μg21.1
Pantothenic acid/mg0.5
Biotin/μg6
Vitamin B₁₂/μg0.6
Vitamin C/mg14
Potassium/mg119
Calcium/mg60
Magnesium/mg11
Iron/mg0.6
Iodine/μg5
Zinc/mg0.4
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 pieces
1
2
2 ounces
14 ounces
2 ounces
2 tablespoons
Pastry flour (about 30 grams)
9 ounces
½ pinch
clear Pie glaze
½ cup
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Product recommendation

Preparation

Kitchen utensils

1 Cutting board, 1 Fine grater, 1 Small knife, 1 Citrus juicer, 1 Tablespoon, 1 Mixing bowl, 1 Hand mixer, 1 Muffin tin (with 12 cups), 12 Baking cups, 1 Rubber spatula, 1 Wire rack, 1 Sieve, 1 Small pot, 1 Whisk, 1 Measuring cups, 1 Kitchen scale

Preparation steps

Step 1/8
Quark Muffins preparation step 1

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon.

Step 2/8
Quark Muffins preparation step 2

Place eggs and 1 tablespoon lemon juice in a mixing bowl. Beat with the whisk attachment of a hand mixer until combined. Add sugar and a pinch of salt and beat until creamy, about 3 minutes.

Step 3/8
Quark Muffins preparation step 3

Combine quark, creme fraiche and grated lemon zest in another bowl. Add the quark mixture to the egg mixture alternately with flour, beating briefly after each addition.

Step 4/8
Quark Muffins preparation step 4

Line muffin pan with paper baking cups. Fill each cup with quark mixture and smooth with a rubber spatula. Bake on middle rack in preheated oven at 200°C (fan 180°C, gas: mark 3) (approximately 350°F) until golden, about 20 minutes.

Step 5/8
Quark Muffins preparation step 5

Let muffins cool for 5 minutes in pan, then transfer muffins to a cooling rack and let cool completely, about 45 minutes.

Step 6/8
Quark Muffins preparation step 6

Meanwhile, rinse and hull the strawberries, pat dry and slice lengthwise.

Step 7/8
Quark Muffins preparation step 7

Place pie glaze in a small saucepan. Gradually whisk in the apple juice and bring to a boil.

Step 8/8
Quark Muffins preparation step 8

Spread half of the hot glaze onto cooled muffins. Top evenly with strawberry slices and sprinkle with remaining glaze. Let set for 20 minutes before serving.

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