Pumpkin Bread

with Pumpkin Seeds
5
Average: 5 (2 votes)
(2 votes)
Pumpkin Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
20
Ingredients
1
Bread loaf pan (12" length)
7 ounces
Pumpkin (cleaned)
2 tablespoons
4 ounces
lukewarm water
18 ounces
1 ½ ounces
fresh Yeast
1 teaspoon
1/2 teaspoon Ground cinnamon
1/2 teaspoon ground ginger
2 teaspoons
3 tablespoons
chopped Pumpkin seed
2 tablespoons
Pumpkin seed (to sprinkle)
How healthy are the main ingredients?
PumpkinSpelt floursugarsaltPumpkin seedPumpkin seed

Preparation steps

1.

Chop the cleaned pumpkin and saute in hot butter. Pour in 1 cup of water, cover and simmer for about 10 minutes, until soft. Finely mash with a fork.

2.

Mix the yeast and sugar in lukewarm water until smooth.

3.

Mix the flour, pumpkin, cinnamon, ginger and salt. Add the yeast and knead into a smooth dough. Add 2-3 tablespoons of water, if necessary. Knead in the chopped pumpkin seeds. Cover the dough and let rest in a warm place for about 45 minutes.

4.

Thoroughly knead the dough with floured hands. Shape into a loaf and place in a greased loaf pan. Brush the dough with water and sprinkle with pumpkin seeds. Cover and let rest for another 45 minutes. Bake for about 35 minutes at 400°F. Remove from the oven, let cool, and serve.