For The Whole Family
Poppy Seed Braided Bread
(2 votes)
(2 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
162
calories
Calories
Nutritional values
1 braided bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 braided bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 162 kcal | (8 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 24 g | (16 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 14 ozs Pastry flour
- 2 ozs softened butter
- 3 Tbsps sugar
- 9 ozs Poppy seed filling
- 1 ½ ozs fresh Yeast
- 1 egg
- 4 ozs lukewarm milk
- 1 tsp lemon zest
- salt
- 2 Tbsps powdered sugar
Preparation steps
1.
Dissolve the yeast in the warm milk with 1 teaspoon of sugar and let rest for 10 minutes. Knead together the flour, lemon zest, egg, butter, sugar, a pinch of salt and the yeast milk into a smooth dough. Cover and let rise in a warm place until doubled in bulk, about 30 minutes.
2.
Roll out the dough into a rectangle, about 30 x 20 cm (approximately 12 x 8 inches). Evenly spread the poppy mixture on top. Roll up the dough, cut in half in the middle and twist the two ends together, cut side up.
3.
Place on a lined baking sheet, cover, and let rest in a warm place for another 30 min. Bake in a 375°F oven for 30-40 min. Let cool. Mix the powdered sugar with a little water and brush the braid. Let cool completely and serve.
