Onion, Potato and Carrot Stew with Sausages
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
323
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 323 kcal | (15 %) | ||
| Protein | 11.4 g | (12 %) | ||
| Fat | 21.4 g | (18 %) | ||
| Carbohydrates | 21 g | (14 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 600 grams yellow onion
- 300 grams potatoes
- 300 grams carrots
- 3 Tbsps vegetable oil
- 1 l Vegetable broth
- 1 bay leaf
- 2 tsps Caraway
- 4 small Sausage (such as Nuremberg sausages)
- 1 Tbsp chopped flat-leaf parsley
- salt
- freshly ground pepper
- 50 grams fresh Horseradish
Preparation steps
1.
Peel, halve and thinly slice onions. Peel potatoes and carrots. Chop potatoes and cut carrots into slices. In a pan, fry onions, potatoes and carrots in 2 tablespoons hot oil. Add broth, bay leaf and caraway seeds and cook over medium heat, 15-20 minutes.
2.
Fry sausages in remaining oil over medium heat until golden-brown, 5-7 minutes. Peel and finely grate horseradish. Season stew with salt and pepper and stir in parsley. Cut sausage into bite-sized pieces and add to the stew. Serve stew with horseradish.
