Onion, Potato and Carrot Stew with Sausages

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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
323
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories323 kcal(15 %)
Protein11.4 g(12 %)
Fat21.4 g(18 %)
Carbohydrates21 g(14 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
600 grams yellow onion
300 grams potatoes
300 grams carrots
3 Tbsps vegetable oil
1 l Vegetable broth
1 bay leaf
2 tsps Caraway
4 small Sausage (such as Nuremberg sausages)
1 Tbsp chopped flat-leaf parsley
salt
freshly ground pepper
50 grams fresh Horseradish
How healthy are the main ingredients?
potatocarrotHorseradishparsleyCarawaysalt
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Preparation steps

1.

Peel, halve and thinly slice onions. Peel potatoes and carrots. Chop potatoes and cut carrots into slices. In a pan, fry onions, potatoes and carrots in 2 tablespoons hot oil. Add broth, bay leaf and caraway seeds and cook over medium heat, 15-20 minutes.

2.

Fry sausages in remaining oil over medium heat until golden-brown, 5-7 minutes. Peel and finely grate horseradish. Season stew with salt and pepper and stir in parsley. Cut sausage into bite-sized pieces and add to the stew. Serve stew with horseradish.

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