Cod with Onion, Egg and Potatoes
Preparation steps
Soak the cod in clean water the previous evening. Change the water in the morning and soak the fish for another 6 hours.
Cook the cod in water for 15 minutes and then remove the skin and bones. Wrap in a kitchen towel and pat the fish thoroughly. Cut into bite-sized pieces or strips.
Peel the potatoes and cut into fine strips, 4-5 cm long (approximately 1 1/2 - 2 inches). Blanch for 1 minutes, drain well and fry in hot oil. Set aside.
Peel the onions and cut into narrow strips. Beat the eggs with a little parsley.
Pour the olive oil into a pot. Add the onion, parsley, potatoes and cod. Season with salt and simmer with the lid on. Pour in a little fish stock if necessary.
Finally, add the eggs and stir constantly. The eggs pieces should remain loose and small.
Spoon portions into a small bowl and then tip up onto plates.
Bake in a preheated oven at 200°C (approximately 400ºF) for 10-15 minutes.
Serve seasoned with freshly ground pepper.
