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Hazelnut Cakes recipe

40 mins

40 mins

Roasted Vegetable and Lemon Quinoa recipe

50 mins

50 mins

399 calories

100
Vegan Berry Porridge recipe

20 mins

20 mins

Swirled Bundt recipe

80 mins

80 mins

Baltic Cream Cheese Gateau recipe

85 mins

85 mins

Apricot Buttermilk Cake recipe

50 mins

50 mins

Gluten Free Madeleines recipe

35 mins

35 mins

Coq Au Vin recipe

60 mins

60 mins

Potato and Almond Bake recipe

45 mins

45 mins

317 calories

95
Olive Loaf recipe

25 mins

100 mins

67
Nutty Cocoa Nib Muesli recipe

15 mins

15 mins

Gluten-free Seeded Crackers recipe

45 mins

45 mins

Crispbread with Soft Cheese recipe

35 mins

35 mins

Gluten-free Honey Loaf recipe

60 mins

60 mins

Gluten Free Potato Grain Bread recipe

70 mins

160 mins

Broccoli with Poached Eggs recipe

15 mins

30 mins

Citrus Sponge Ingredients recipe

70 mins

70 mins

Wheat-free Apple Pie recipe

90 mins

120 mins

Japanese Noodle Plate recipe

50 mins

110 mins

Quick Bean Soup recipe

45 mins

45 mins

342 calories

96
Three Bean Potato Salad recipe

10 mins

10 mins

246 calories

88
Grilled Egg and Soft Cheese Tart recipe

30 mins

30 mins

87
Zesty Sandwich Gateau recipe

70 mins

70 mins

Gluten-free Mini Sponge Cakes recipe

50 mins

50 mins

Strawberry Pavlova recipe

160 mins

160 mins

Mediterranean Veg with Grain Salad recipe

55 mins

55 mins

583 calories

99
Citrus Sponge Loaves recipe

55 mins

55 mins

Stone Fruit Muffin Cakes recipe

35 mins

35 mins

77
Fondant Gateau recipe

75 mins

75 mins

Grain and Herb Salad recipe

70 mins

70 mins

358 calories

98
Beef and Poblano Chili Tacos recipe

15 mins

30 mins

Beetroot and Orange Salad recipe

10 mins

10 mins

Beetroot Smoothie recipe

10 mins

10 mins

240 calories

85
Mini Chocolate Bundt Cakes recipe

25 mins

170 mins

Cucumber and Kale Juice recipe

15 mins

15 mins

100
Vegan Quinoa Pizza recipe

15 mins

530 mins

Chocolate and Almond Brownies recipe

40 mins

85 mins

Gluten-free cooking has become increasingly popular, both for people suffering from celiacs disease and the many more who suffer from other gluten-related issues. And while for a long time, not eating gluten meant you couldn't eat most baked goods, the advent of gluten-free flour, oats and even grain products has led to a surge in new recipes and cooking possibilities for those eating gluten-free. Some of our favorite recipes include our Almond and Date Macaroons and our Baked Millet Pudding for the kids. Check out all our EAT SMARTER! gluten-free recipes here. 

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