Wheat-free Cheddar and Chorizo Waffles
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 egg
- 1 ½ cups gluten-free all purpose flour
- 1 cup milk
- 8 ozs Chorizo (finely chopped)
- ¼ cup olive oil
- 2 Tbsps Cornmeal
- 1 tsp gluten-free Baking powder
- ¼ tsp salt
- ½ cup grated Cheddar cheese
Preparation steps
1.
Heat the waffle iron.
2.
Put all the ingredients except the cheese in a mixing bowl and mix well until blended.
3.
Stir in the cheese.
4.
Cook the batter in batches in the waffle iron for about 4 minutes until golden and crisp.
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