Wheat-free Cheddar and Chorizo Waffles

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Wheat-free Cheddar and Chorizo Waffles
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
439
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie439 kcal(21 %)
Protein14.78 g(15 %)
Fat28.99 g(25 %)
Carbohydrates28.76 g(19 %)
Sugar added0 g(0 %)
Roughage0.13 g(0 %)
Vitamin A76.02 mg(9,503 %)
Vitamin D1.49 μg(7 %)
Vitamin E1.02 mg(9 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.27 mg(25 %)
Niacin4.82 mg(40 %)
Vitamin B₆0.23 mg(16 %)
Folate12.99 μg(4 %)
Pantothenic acid0.62 mg(10 %)
Biotin1.06 μg(2 %)
Vitamin B₁₂1.25 μg(42 %)
Vitamin C0 mg(0 %)
Potassium216.12 mg(5 %)
Calcium161.28 mg(16 %)
Magnesium14.68 mg(5 %)
Iron0.75 mg(5 %)
Iodine22.99 μg(11 %)
Zinc1.81 mg(23 %)
Saturated fatty acids9.39 g
Cholesterol75.85 mg
Author of this recipe:

Ingredients

for
6
Ingredients
1
1 ½ cups
1 cup
8 ounces
Chorizo (finely chopped)
¼ cup
2 tablespoons
1 teaspoon
gluten-free Baking powder
¼ teaspoon
½ cup

Preparation steps

1.
Heat the waffle iron.
2.
Put all the ingredients except the cheese in a mixing bowl and mix well until blended.
3.
Stir in the cheese.
4.
Cook the batter in batches in the waffle iron for about 4 minutes until golden and crisp.