Citrus Sponge Ingredients
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
1
- For the jar
- ½ cup Polenta (cornmeal)
- ½ cup Almond flour
- ½ tsp Baking powder
- ¼ cup Poppy seeds
- ⅔ cup light brown sugar
Preparation steps
1.
For the jar: layer the ingredients in the order listed in a large sealable jar. Seal tightly.
2.
To make: heat the oven to 170°C (150° fan) 325°F gas 3. Butter a 20cm|8" cake tin and line the base with non-stick baking paper.
3.
Spoon the brown sugar into a mixing bowl and beat with the butter until light and creamy. Beat in the eggs, one at a time until smooth.
4.
Add the remaining contents of the jar with the zest and juice of 2 lemons and mix well until blended.
5.
Spoon into the tin and bake for 40-45 minutes until cooked through. Cool in the tin.
6.
Heat the remaining lemon juice and zest and sugar in a pan and bring to a boil. Cook steadily, stirring for 5 minutes to form a thick syrup.
7.
Pour the syrup over the cake and allow to cool completely before removing from the tin.
