Hazelnut Cakes

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Hazelnut Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
¾ cup ground Hazelnuts
½ cup Brown rice flour
¼ cup Corn starch
2 tsps gluten-free Baking powder
6 Tbsps unsalted butter
¾ cup caster sugar
3 large eggs
¼ cup Hazelnut liqueur
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 12 bun tins.
2.
Put the hazelnuts, rice flour, cornflour and baking powder into a bowl and mix well.
3.
Beat together the butter and sugar in a mixing bowl until light and fluffy.
4.
Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Pour in the liqueur and mix until incorporated.
5.
Gently stir in the hazelnut-flour mixture until blended.
6.
Put into the tins and bake for 18-22 minutes, until golden and springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

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