Citrus Sponge Loaves
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 ½ cups gluten-free all purpose flour
- ½ cup butter (melted and cooled)
- 1 cup caster sugar
- 1 tsp baking soda
- 1 egg
- 3 ripe Banana (mashed)
- 1 tsp vanilla extract
- 1 unwaxed lemon (finely grated zest)
- To decorate
- 2 ¼ cups powdered sugar
- lemon juice
- freeze-dried Raspberries
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 6 x 10cm x 6cm|4? x 2 1/2? mini loaf tins.
2.
Place all the cake ingredients in a mixing bowl and beat well until blended.
3.
Spoon into the tins and bake for 25-30 minutes, until a skewer inserted in the centre comes out clean. Cool completely in the tins.
4.
Sift the icing sugar into a bowl and beat in just enough lemon juice to make a smooth thick icing. Drizzle over the cakes and sprinkle with freeze dried raspberries. Leave to set.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
