Gluten-free, Vegan Brown Rice Pasta with "Cream" Sauce
ready in 30 min.
Cook pasta according to package directions.
While pasta cooks, combine cashews, garlic, lemon juice, yeast, mustard and salt and pepper to food processor. Slowly add almond milk and process until a fine texture is formed.
When pasta is al dente, drain and return it to cooking pot. Add sauce, basil, tomatoes and any additional salt and pepper to taste. Serve immediately.