Baked Cocoa Square with Berries
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 cup Coconut flour (heaped)
- ¾ cup oat flour
- ¼ cup cocoa powder
- ½ tsp Baking powder
- 2 Tbsps sugar
- 1 pinch salt
- 1 cup Coconut milk
- 1 ⅔ cups water
- 1 Tbsp Coconut oil
- ½ cup vegan white Chocolate chip
- To decorate
- Raspberries
- Red currant
- mint
- powdered sugar
Preparation steps
1.
Grease a 23cm|9" square tin.
2.
Mix together the coconut flour, oat flour, cocoa powder, baking powder, sugar and salt.
3.
Whisk together the coconut milk and water. Pour the coconut milk and water into the flour mixture and mix well until thick and pasty.
4.
Melt the coconut oil in a large pan. Add the cake mixture and heat for 5 minutes, stirring constantly. Remove from the heat and cool slightly. Stir in the chocolate chips.
5.
Place the mixture in the tin and press to flatten. Chill for 1 hour. Carefully turn out onto a plate and top with the berries. Sift icing sugar over the top and decorate with mint leaves.
