Chunky Black Bean and Pepper Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 32 min.
Ready in
Ingredients
for
- Ingredients
- 1 Tbsp olive oil
- 1 small onion (peeled and chopped)
- 1 cup fresh carrots (peeled and sliced)
- 1 red Bell pepper (rinsed; cored and roughly chopped)
- ½ cup Celery (rinsed; trimmed and chopped)
- 1 clove garlic cloves (peeled and minced)
- 2 cups Vegetable broth
- 2 cups canned, crushed Tomatoes
- 2 cups canned black beans (rinsed and drained)
- 1 Tbsp paprika
- 1 Tbsp Cumin
- salt (to taste)
- freshly ground Black pepper (to taste)
- 4 scallions rinsed; trimmed and finely chopped (for garnish)
Preparation steps
1.
Heat the oil in a large Dutch oven set over medium heat. Add onion, carrots, red peppers, celery, and garlic; cook 5 to 7 minutes, or until vegetables are fork tender.
2.
Add broth, tomatoes, and black beans, paprika, cumin, salt and pepper; bring to boiling. Cover, reduce heat, and simmer 10 minutes.
3.
Serve topped with chopped scallions.
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