Beef and Poblano Chili Tacos

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Beef and Poblano Chili Tacos
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
How healthy are the main ingredients?
BeefonionCuminoreganosugarCilantro

Ingredients

for
8
Ingredients
16 ounces
ground Beef
1
small onion (diced)
¼ cup
1 cup
Hash brown (frozen, diced)
2 teaspoons
gluten-free onion powder
2 teaspoons
gluten-free garlic powder
1 teaspoon
gluten-free Chili powder
½ teaspoon
crushed Red pepper
½ teaspoon
gluten-free ground Cumin
¼ teaspoon
dried oregano
½ teaspoon
¼ teaspoon
2 tablespoons
8
Wheat taco (gluten free)
1 cup
dairy-free Cheese (shredded)
½ cup
scallions (chopped)
½ cup
fresh Cilantro (chopped)
1
Lime (cut into wedges)

Preparation steps

1.
In a large skillet over medium-high heat, cook ground beef with onion and poblano peppers. As you are cooking the meat mixture, break up the meat with your spatula or spoon so the pieces are small. When the meat is fully cooked and onions are very tender, turn off heat and drain off any fat in the skillet.
2.
Return skillet with meat back to heat on low. Stir in potatoes. Sprinkle in onion powder, garlic powder, chili powder, crushed red pepper, cumin, oregano, cornstarch, sugar and 2 tablespoons water. Continue to cook, stirring until well incorporated, and potatoes are warmed through.
3.
Sprinkle a layer of cheese in the bottoms of each of the taco shells. Spoon the meat mixture into each of the taco shells. Squeeze limes over filling and top with green onions, cilantro, and any additional toppings, as desired.