print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Baltic Cream Cheese Gateau

0
Average: 0 (0 votes)
(0 votes)
Baltic Cream Cheese Gateau
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
665
calories
Calories
0
Print

Ingredients

for
6
servings
For the crust:
½ cup
butter (softened)
½ cup
1
egg (beaten)
1 ⅔ cups
3 tablespoons
1 teaspoon
For the filling
2 ¼ cups
2 teaspoons
2
½ cup
butter (softened)
½ cup

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm|9" springform tin.
2.
Mix together all the ingredients for the crust in a mixing bowl until the mixture forms a dough.
3.
Press 3/4 of the dough onto the base of the tin.
4.
For the filling: beat together all the ingredients until well blended. Spoon onto the crust.
5.
Tear the remaining dough into pieces and arrange on top of the filling.
6.
Bake for about 1 hour until the edges are golden. Cool completely in the oven, before removing from the tin.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie665 kcal(32 %)
Protein16.05 g(16 %)
Fat36.93 g(32 %)
Carbohydrates64.82 g(43 %)
Sugar added33.53 g(134 %)
Roughage0.5 g(2 %)
Vitamin A370.75 mg(46,344 %)
Vitamin D1 μg(5 %)
Vitamin E3.38 mg(28 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.15 mg(14 %)
Niacin0.09 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate21.14 μg(7 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0.69 μg(23 %)
Vitamin C0.95 mg(1 %)
Potassium11.83 mg(0 %)
Calcium25.45 mg(3 %)
Magnesium0.93 mg(0 %)
Iron0.93 mg(6 %)
Iodine30 μg(15 %)
Zinc0.04 mg(1 %)
Saturated fatty acids22 g
Cholesterol188.75 mg
Author of this recipe:
Post the first comment