back to cookbook
Baltic Cream Cheese Gateau
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
6
- For the crust:
- ½ cup butter (softened)
- ½ cup sugar
- 1 egg (beaten)
- 1 ⅔ cups gluten-free all purpose flour
- 3 Tbsps cocoa powder
- 1 tsp baking soda
- For the filling
- 2 ¼ cups cheese curd
- 2 tsps vanilla extract
- 2 eggs
- ½ cup butter (softened)
- ½ cup sugar
back to cookbook
print shopping list
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm|9" springform tin.
2.
Mix together all the ingredients for the crust in a mixing bowl until the mixture forms a dough.
3.
Press 3/4 of the dough onto the base of the tin.
4.
For the filling: beat together all the ingredients until well blended. Spoon onto the crust.
5.
Tear the remaining dough into pieces and arrange on top of the filling.
6.
Bake for about 1 hour until the edges are golden. Cool completely in the oven, before removing from the tin.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
