1 Wash peaches, halve and remove pits. Place peach halves cut-side up in a baking dish. Drizzle with 1-2 teaspoons maple syrup. Bake in preheated oven at 200 ° C (fan 180 ° C, gas mark 3) (approximately 400 ° F) until softened, about 15-20 minutes.
2 Meanwhile, combine 5-grain cereal, milk and a pinch of salt in a saucepan. Bring to a boil over medium heat, stirring constantly. Simmer for 1 minute until softened or as package directions suggest.
3 Stir in cinnamon, remove from heat and cover with plastic wrap or a lid. Let steam 5 minutes.
4 Pour porridge into bowls and top with baked peaches. (If the porridge is too thick, simply mix in additional milk.)