Yeasted Multi-Grain Biscuits
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Ingredients
for
- Ingredients
- 200 milliliters milk
- 25 grams Yeast
- 1 tsp sugar
- 100 grams Margarine
- 300 grams Graham flour
- 150 grams Pastry flour
- 2 tsps salt
- Pumpkin seed (1 tablespoon)
- Sunflower seed (1 tablespoon)
- flaxseed (1 tablespoon)
- Sesame seeds (1 tablespoon)
- 1 egg
Preparation steps
1.
Heat the milk until lukewarm, add yeast and stir until smooth. Sift the flour. Add the yeast-milk mixture, margarine and salt to the flour. Knead the dough and add the grains. Cover the dough in a warm place for about 45 minutes.
2.
Roll the dough out on a floured surface until about 2 fingers thick.
3.
Cut the dough in biscuits with a cookie cutter, about 4-5 cm (approximately 1 1/2 - 2 inches).
4.
Place the biscuits on a parchment-lined baking tray. Repeatedly score the tops of the rolls and brush with the beaten egg. Let rest again for about 15 minutes. Bake in a preheated oven for about 180°C (approximately 350°F) for 15-18 minutes, until golden brown.
Serve the biscuits warm or cool.
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