Yeasted Multi-Grain Biscuits
Heat the milk until lukewarm, add yeast and stir until smooth. Sift the flour. Add the yeast-milk mixture, margarine and salt to the flour. Knead the dough and add the grains. Cover the dough in a warm place for about 45 minutes.
Roll the dough out on a floured surface until about 2 fingers thick.
Cut the dough in biscuits with a cookie cutter, about 4-5 cm (approximately 1 1/2 - 2 inches).
Place the biscuits on a parchment-lined baking tray. Repeatedly score the tops of the rolls and brush with the beaten egg. Let rest again for about 15 minutes. Bake in a preheated oven for about 180°C (approximately 350°F) for 15-18 minutes, until golden brown.
Serve the biscuits warm or cool.