Yeasted Multi-Grain Biscuits

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Yeasted Multi-Grain Biscuits
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
4
Ingredients
200 milliliters milk
25 grams Yeast
1 teaspoon sugar
100 grams Margarine
300 grams Graham flour
150 grams Pastry flour
2 teaspoons salt
Pumpkin seed (1 tablespoon)
Sunflower seed (1 tablespoon)
flaxseed (1 tablespoon)
Sesame seeds (1 tablespoon)
1 egg
How healthy are the main ingredients?
MargarinesugarsaltPumpkin seedSunflower seedflaxseed

Preparation steps

1.

Heat the milk until lukewarm, add yeast and stir until smooth. Sift the flour. Add the yeast-milk mixture, margarine and salt to the flour. Knead the dough and add the grains. Cover the dough in a warm place for about 45 minutes. 

2.

Roll the dough out on a floured surface until about 2 fingers thick.

3.

Cut the dough in biscuits with a cookie cutter, about 4-5 cm (approximately 1 1/2 - 2 inches).

4.

Place the biscuits on a parchment-lined baking tray. Repeatedly score the tops of the rolls and brush with the beaten egg. Let rest again for about 15 minutes. Bake in a preheated oven for about 180°C (approximately 350°F) for 15-18 minutes, until golden brown.

Serve the biscuits warm or cool.