EatSmarter exclusive recipe

Grilled Thai Fruit

on Lemongrass Skewers

Recipe development: EAT SMARTER
Grilled Thai Fruit

Grilled Thai Fruit - Served from the oven: A marinated mix of exotic fruit

20 min.
30 min.
Ready in


for 4 servings
4 stalks Lemongrass
1 piece fresh Ginger root (about 15 grams)
1 Lime
1 tablespoon Honey
1 small Star fruit (about 100 grams)
8 Cape gooseberries
½ Papaya (about 200 grams)
4 ounces fresh Pineapple
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Kitchen utensils

1 Cutting board, 1 Large knife, 1 Peeler, 1 Fine grater, 1 Teaspoon, 1 Zester, 1 Citrus juicer, 1 Tablespoon, 1 Small bowl, 1 Baking sheet, 1 Parchment paper, 1 Brush

Preparation steps

Step 1/7
Grilled Thai Fruit preparation step 1

Rinse lemongrass, trim and halve lengthwise. Peel ginger root and finely grate.

Step 2/7
Grilled Thai Fruit preparation step 2

Rinse lime in hot water, wipe dry and peel off very thin strips of zest with a zester.

Step 3/7
Grilled Thai Fruit preparation step 3

Squeeze out lime juice and mix the juice in a small bowl with the ginger and honey.

Step 4/7
Grilled Thai Fruit preparation step 4

Rinse the star fruit, wipe dry and cut into slices. Remove gooseberries from husks, rinse and pat dry.

Step 5/7
Grilled Thai Fruit preparation step 5

Cut pineapple into bite-sized pieces. Scoop out the seeds from the papaya half with a tablespoon, then peel papaya and cut into bite-sized pieces.

Step 6/7
Grilled Thai Fruit preparation step 6

Line a baking sheet with parchment paper. Thread fruit pieces alternately on the lemongrass stalks, brush with lime-honey mix and place on the baking sheet.

Step 7/7
Grilled Thai Fruit preparation step 7

Cook the fruit skewers under the preheated oven grill or broiler until fruit is browned around the edges, turning once. Sprinkle the skewers with lime strips and serve immediately.