Grilled Fruit

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Grilled Fruit
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
148
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie148 cal.(7 %)
Protein1.65 g(2 %)
Fat3.56 g(3 %)
Carbohydrates30.1 g(20 %)
Sugar added8.5 g(34 %)
Roughage4.02 g(13 %)
Vitamin A73.68 mg(9,210 %)
Vitamin D0 μg(0 %)
Vitamin E0.82 mg(7 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.49 mg(12 %)
Vitamin B₆0.07 mg(5 %)
Folate10.8 μg(4 %)
Pantothenic acid0.23 mg(4 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C19.58 mg(21 %)
Potassium369.33 mg(9 %)
Calcium38.97 mg(4 %)
Magnesium55.46 mg(18 %)
Iron0.47 mg(3 %)
Zinc0.26 mg(3 %)
Saturated fatty acids1.86 g
Cholesterol7.63 mg

Ingredients

for
4
Ingredients
4 Tbsps Apple syrup
2 Tbsps Lime juice
1 Tbsp butter
2 Nectarine
4 yellow Plum
2 Prickly pears
How healthy are the main ingredients?
NectarinePlum

Preparation steps

1.

In a pot, mix apple juice with lime juice and butter, heat and mix well.

2.

Rinse nectarines and plums, halve and remove pit. Slice plum and necatarines. Rinse prickly pears, peel and cut into slices. Brush fruit with apple juice glaze.

3.

Heat grill or turn on the broiler in the oven. Cook fruit, watching carefully, about 5 minutes on each side.

4.

To serve, arrange fruit on a plate and sprinkle with remaining apple juice glaze.

5.

If desired, serve with mango sauce and coconut ice cream.