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EatSmarter exclusive recipe

Grilled Pepper Salmon

Recipe development: EAT SMARTER
Grilled Pepper Salmon

Grilled Pepper Salmon - Keep it simple - and delicious

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315
calories
Calories
10 min.
Preparation
25 min.
Ready in
very easy
Difficulty

Ingredients

for 4 servings
1
1 ounce
1 teaspoon
4
Salmon cutlets (each about 200 grams)
coarsely ground mixed-color Pepper
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Kitchen utensils

1 Cutting board, 1 Fine grater, 1 Small knife, 1 Citrus juicer, 1 Teaspoon, 1 Small pot, 1 Brush, 1 Aluminum grilling pan

Preparation steps

Step 1/4
Grilled Pepper Salmon preparation step 1

Rinse lemon in hot water, wipe dry and finely grate about 2 teaspoons of the zest. Cut lemon in half, squeeze the grated half and cut the other half into slices for garnish.

Step 2/4
Grilled Pepper Salmon preparation step 2

Melt the butter in a small pot over medium heat. Stir in mustard, lemon juice and zest.

Step 3/4
Grilled Pepper Salmon preparation step 3

Rinse salmon steaks, pat dry and coat both sides with lemon butter.

Step 4/4
Grilled Pepper Salmon preparation step 4

Season with salt and plenty of mixed peppercorns. Cook on a heated grill pan for 5-7 minutes on each side. Serve with lemon slices.

Additional advice