Grilled Green Peppers

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Grilled Green Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Padrón peppers (mild peppers)
4 tablespoons olive oil
coarse Sea salt
How healthy are the main ingredients?
olive oil

Preparation steps

1.

Rinse peppers, pat dry and sauté in hot oil in a pan for about 10 minutes. Stir while cooking and remove when skin begins to bubble.

2.

Sprinkle peppers with sea salt while still hot. Serve lukewarm.