Gravlax Skewers

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Gravlax Skewers
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Difficulty:
easy
Difficulty
Preparation:
2 d.
Preparation

Ingredients

for
6
pickling
2 bunches Dill
1 bunch parsley
2 teaspoons grated Lemon peel
2 tablespoons white peppercorns
2 tablespoons yellow Mustard seed
150 grams coarse Sea salt
1 teaspoon crushed Juniper berries
100 grams sugar
½ fresh Salmon (with skin 600 g)
1 tablespoon sunflower oil
to serve
fennel seeds
How healthy are the main ingredients?
sugarDillparsleyJuniper berriesSalmon

Preparation steps

1.

Rinse the herbs, shake dry and chop finely. Transfer to a bowl with with the spices and mix to combine.

2.

Spread half of the mixture on the bottom of a flat, form the same size as the salmon. Place the salmon skin-side down and spread the remaining mixture over. Cover with foil and refrigerate 1 - 2 days, turning the salmon over occasionally.

3.

Remove the salmon from the pickling mixture and rinse under cold running water several minutes. Pat dry with paper towels. Cut the salmon into 2 cm (approximately 3/4-inch) thick slices. Place the fennel seeds in a bowl and dredge the salmon slices on one side in the fennel. Then cut the slices of salmon into 2cm (approximately 3/4-inch) cubes and place on a serving plate. Serve with skewers.