White Asparagus with Gravlax
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
347
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 347 kcal | (17 %) | ||
| Protein | 16.1 g | (16 %) | ||
| Fat | 27.6 g | (24 %) | ||
| Carbohydrates | 8 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram white Asparagus
- Salt and freshly ground pepper
- Endive
- 2 Tbsps White vinegar
- 4 Tbsps vegetable oil
- 150 grams Mayonnaise
- 2 tsps medium hot Mustard
- Juice of half Limes
- 200 grams Gravlax (in slices)
- Dill (for garnish)
Preparation steps
1.
Peel asparagus, cut off the ends and rinse. Blanch in boiling salted water for 5 to 10 minutes. Drain, rinse under cold water and drain.
2.
Rinse and spin dry the salad greens. Whisk vinegar with salt, pepper and oil. Toss the salad with the dressing.
3.
Mix mayonnaise with mustard, lime juice, salt and pepper. Serve the asparagus with gravlax, salad greens and mayonnaise. Garnish with dill.
