White Asparagus with Gravlax

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White Asparagus with Gravlax
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
347
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories347 kcal(17 %)
Protein16.1 g(16 %)
Fat27.6 g(24 %)
Carbohydrates8 g(5 %)

Ingredients

for
4
Ingredients
1 kilogram
white Asparagus
2 tablespoons
4 tablespoons
150 grams
2 teaspoons
medium hot Mustard
Juice of half Limes
200 grams
Gravlax (in slices)
Dill (for garnish)

Preparation steps

1.

Peel asparagus, cut off the ends and rinse. Blanch in boiling salted water for 5 to 10 minutes. Drain, rinse under cold water and drain.

2.

Rinse and spin dry the salad greens. Whisk vinegar with salt, pepper and oil. Toss the salad with the dressing.

3.

Mix mayonnaise with mustard, lime juice, salt and pepper. Serve the asparagus with gravlax, salad greens and mayonnaise. Garnish with dill.