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White Asparagus with Gravlax

White Asparagus with Gravlax
347
calories
Calories
35 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 kilogram white Asparagus
Salt and freshly ground pepper
Endive leaf
2 tablespoons White vinegar
4 tablespoons Vegetable oil
150 grams Mayonnaise
2 teaspoons medium hot Mustard
Juice of half Limes
200 grams Gravlax (in slices)
Dill (for garnish)
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Preparation steps

1

Peel asparagus, cut off the ends and rinse. Blanch in boiling salted water for 5 to 10 minutes. Drain, rinse under cold water and drain.

2

Rinse and spin dry the salad greens. Whisk vinegar with salt, pepper and oil. Toss the salad with the dressing.

3

Mix mayonnaise with mustard, lime juice, salt and pepper. Serve the asparagus with gravlax, salad greens and mayonnaise. Garnish with dill.