White Asparagus with Gravlax
Peel asparagus, cut off the ends and rinse. Blanch in boiling salted water for 5 to 10 minutes. Drain, rinse under cold water and drain.
Rinse and spin dry the salad greens. Whisk vinegar with salt, pepper and oil. Toss the salad with the dressing.
Mix mayonnaise with mustard, lime juice, salt and pepper. Serve the asparagus with gravlax, salad greens and mayonnaise. Garnish with dill.