EatSmarter exclusive recipe

Gnocchi Zucchini Stir-Frywith Cherry Tomatoes and Parmesan

Gnocchi Zucchini Stir-Fry - Gnocchi Zucchini Stir-Fry - A quick dinner filled with Mediterranean flavors and aromas
Gnocchi Zucchini Stir-Fry - A quick dinner filled with Mediterranean flavors and aromas


Calories:386 kcal
Preparation:10 min
Ready in:10 min
1 serving contains (Percentage of daily recommendation)
Calories386 kcal(19%)
Protein15 g(30%)
Fat19 g(24%)
Carbohydrates36 g(14%)
Added Sugar0 g(0%)
Roughage6 g(20%)

Recipe Development: EAT SMARTER


For serving

¼Zucchini (about 200 grams)
1 ¼ ouncesGnocchi (finished product; refrigerated section)
1Cherry tomatoes
1 sprigParsley
¼ tablespoonsOlive oil
⅛ cupsVegetable stock
¼ piecesParmesan cheese (about 20 grams)

Kitchen Utensils

1 Pot, 1 Cutting board, 1 Mandoline, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Non-stick pan, 1 Slotted spatula, 1 Sieve, 1 Measuring cups, 1 Peeler


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1 Rinse and slice the zucchini into thin slices using the vegetable slicer. 
2 Cook gnocchi for 5-8 minutes in salted boiling water, or according to package instructions.
3 In the meantime, rinse and halve the tomatoes. Rinse parsley, shake dry, pluck leaves and chop coarsely.
4 Heat oil in a pan and fry the zucchini over high heat, for about 2 minutes while turning. Add tomatoes and fry for an additional 1 minute. Add salt and pepper. Mix in the parsley. Pour in the broth and bring the mixture to a boil. 
5 Drain the gnocchi in a sieve. 
6 Mix gnocchi with the pan fried zucchini mix. Season with salt and pepper. Shave Parmesan cheese with a peeler into thin strips and top gnocchi with the cheese.


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