Chicken Satay with Peanut Dipping Sauce
- 250 grams Chicken breasts
- 5 Tbsps soy sauce
- 2 tsps Sambal oelek
- 1 onion
- 50 grams roasted unsalted Peanuts
- 1 Tbsp vegetable oil
- 1 garlic clove
- 100 milliliters Coconut milk (unsweetened)
- juice of lemons
- 1 pinch sugar
- 4 long Wooden skewers
Soak wooden skewers in cold water (to prevent them from burning on the grill).
Cut chicken breast into bite-sized pieces and thread onto wooden skewers. In a shallow dish, stir together 3 tablespoons soy sauce and 1 teaspoon sambal oelek. Add chicken skewers and marinate about 30 minutes.
Peel and chop onion. Finely grind peanuts.
Heat oil in a frying pan. Sauté onion and ground peanuts. Press garlic through a garlic press into the pan and cook until fragrant. Add coconut milk and lemon juice. Season with sugar, salt, remaining soy sauce and remaining sambal oelek. Simmer a few minutes and taste for seasonings.
Lay a piece of aluminum foil on a hot grill. Place chicken skewers on top and grill about 4 minutes per side. Serve with peanut dipping sauce.
Serve with lemon wedges, if desired.