Chicken Satay with Peanut Dipping Sauce

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Chicken Satay with Peanut Dipping Sauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
250 grams Chicken breasts
5 Tbsps soy sauce
2 tsps Sambal oelek
1 onion
50 grams roasted unsalted Peanuts
1 Tbsp vegetable oil
1 garlic clove
100 milliliters Coconut milk (unsweetened)
juice of lemons
1 pinch sugar
salt
4 long Wooden skewers
How healthy are the main ingredients?
Chicken breastCoconut milksoy saucesugaronionPeanuts

Preparation steps

1.

Soak wooden skewers in cold water (to prevent them from burning on the grill).

2.

Cut chicken breast into bite-sized pieces and thread onto wooden skewers. In a shallow dish, stir together 3 tablespoons soy sauce and 1 teaspoon sambal oelek. Add chicken skewers and marinate about 30 minutes.

3.

Peel and chop onion. Finely grind peanuts.

4.

Heat oil in a frying pan. Sauté onion and ground peanuts. Press garlic through a garlic press into the pan and cook until fragrant. Add coconut milk and lemon juice. Season with sugar, salt, remaining soy sauce and remaining sambal oelek. Simmer a few minutes and taste for seasonings.

5.

Lay a piece of aluminum foil on a hot grill. Place chicken skewers on top and grill about 4 minutes per side. Serve with peanut dipping sauce.

6.

Serve with lemon wedges, if desired.