Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts (about 160 grams)
2 garlic cloves
1 chopped Pepperoncini
1 chopped shallot
¼ tsp ground Cumin
¼ tsp ground cilantro
2 Tbsps light soy sauce
4 Tbsps Coconut milk
2 Tbsps vegetable oil
salt
peppers
For the peanut sauce
150 grams unsalted, shelled Peanuts
200 milliliters Coconut milk
2 Tbsps Peanut butter
1 tsp Curry
1 lemon
1 pinch sugar
3 Tbsps Whipped cream

Preparation steps

1.

Cut the chicken fillets into strips about 2 cm (approximately 3/4 inch). Mix the remaining ingredients into a marinade and let the strips of chicken marinate for a few hours. Then remove, drain, stick on 8 wooden skewers and grill for about 10 minutes. Occasionally brush with the marinade.

2.

Roast the peanuts in a dry pan, let cool, then finely crush in a mortar.

3.

Put the coconut milk, peanut butter and the curry in a pot and boil. Add crushed peanuts. Rinse the lemon, rub the zest and squeeze the juice into a bowl. Stir in the lemon zest and juice, add sugar to taste and add as much cream as needed until the sauce is creamy.

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