Chicken and Beef Satay

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Chicken and Beef Satay
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Health Score:
79 / 100
Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
Calories:
572
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie572 cal.(27 %)
Protein72 g(73 %)
Fat27 g(23 %)
Carbohydrates8 g(5 %)
Sugar added3 g(12 %)
Roughage2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K2.9 μg(5 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin40.1 mg(334 %)
Vitamin B₆1.7 mg(121 %)
Folate52 μg(17 %)
Pantothenic acid3 mg(50 %)
Biotin17.5 μg(39 %)
Vitamin B₁₂2.8 μg(93 %)
Vitamin C7 mg(7 %)
Potassium1,303 mg(33 %)
Calcium65 mg(7 %)
Magnesium137 mg(46 %)
Iron8.6 mg(57 %)
Iodine3 μg(2 %)
Zinc7.3 mg(91 %)
Saturated fatty acids21.2 g
Uric acid489 mg
Cholesterol175 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
4 Chicken breasts (each about 100 grams)
400 grams Beef fillet
30 grams fresh ginger
3 garlic cloves
1 can (165 ml unsweetened) Coconut milk
4 Tbsps Chili sauce (sweet)
2 Tbsps soy sauce
long Wooden skewer
How healthy are the main ingredients?
Coconut milkgingersoy sauceChicken breastgarlic clove

Preparation steps

1.

Freeze chicken breasts and beef about 1 hour. Soak wooden skewers in cold water. Peel the ginger root and garlic and chop finely. Mix both with coconut milk, chili sauce and soy sauce.

2.

Cut chicken breasts and beef into thin, elongated slices. Thread 3-4 slices of meat on each of the wooden skewers. Brush with the marinade on both sides and refrigerate, covered, about 1 hour.

3.

Drain skewers and cook until golden brown on the preheated grill for 3-4 minutes on each side.