- 10 ounces Blueberry (fresh or frozen)
- 1 ¾ cups Buttermilk
- 2 tablespoons slivered almonds (about 20 grams)
- 1 tablespoon Honey
If using fresh blueberries, rinse in a bowl of water. Lift berries out of the water and let drain on a kitchen towel or paper towels. If using frozen blueberries, thaw them.
Put the berries with the remaining ingredients and 3-4 ice cubes in a blender. Purée until smooth and serve immediately.