1 Rinse carrots thoroughly and chop. Rinse apples, core and cut into quarters.
2 Rinse beets thoroughly and peel using a vegetable peeler. Cut into quarters.
3 Extract juice from the carrots, apples and beets with a juicer.
4 Squeeze juice from the lemon and add 2 tablespoons lemon juice to carrot mixture. Stir in the oil and serve immediately.