|Saturated Fat Acids||0.3 g|
|Sugar added||0 g|
|Bread exchange unit||2.5|
Rinse carrots thoroughly and chop. Rinse apples, core and cut into quarters.
Rinse beets thoroughly and peel using a vegetable peeler. Cut into quarters.
Extract juice from the carrots, apples and beets with a juicer.
Squeeze juice from the lemon and add 2 tablespoons lemon juice to carrot mixture. Stir in the oil and serve immediately.