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Rating history for

Whole Trout in Foil

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VotingUserDate
5
Cyndy from EAT SMARTER14.05.2020
5
chloetan13.05.2020

Comments

 
Can I use soy sauce to make it saltier instead of salt? If not soy sauce, what other seasoning would you recommend? :)
Cyndy from EAT SMARTER's picture
Thanks for asking. A dash of soy sauce sounds like a great idea. It will change the finished flavor a bit but sounds delicious.