EatSmarter exclusive recipe

Spicy Tomato-Buttermilk DrinkBreakfast Bloody Mary

Spicy Tomato-Buttermilk Drink - Spicy Tomato-Buttermilk Drink - Healthy alternative for a warming breakfast
81 kcal
Spicy Tomato-Buttermilk Drink - Healthy alternative for a warming breakfast

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Difficulty:easy
Preparation:10 min
Ready in:25 min
Low-sugar
Low-fat
Gluten-free
Superfood
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1 serving contains (Percentage of daily recommendation)
Calories81 kcal(4%)
Protein5 g(10%)
Fat2 g(3%)
Carbohydrates9 g(3%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For servings

¼red Chile pepper
1 ½ sprigsBasil
5 ouncesButtermilk
½ teaspoonsOlive oil
Salt
Pepper
¼Lemons
⅜ cupsTomato juice

Kitchen Utensils

1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 2 Glasses, 1 Citrus juicer

Directions

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1 Rinse chile pepper, wipe dry and cut in half.  Remove seeds and chop chile finely. Rinse basil, shake dry and pluck leaves. Reserve some for garnish and finely chop the rest.  
2 In a bowl, mix chile and basil with olive oil.  Whisk in buttermilk and season with salt and pepper.  Pour into 2 glasses and chill in the refrigerator for 15 minutes.
3 Squeeze juice from lemon. Mix together tomato juice with about 1 tablespoon lemon juice, or to taste, and season with salt and pepper.
4 Remove glasses from refrigerator. Slowly pour the tomato juice down the back of a spoon and let it run onto the top of the buttermilk mixture in a separate layer. Garnish with basil and serve immediately.
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