Spicy Cold Melon Soup
Spicy Cold Melon Soup - Melon can be piquant—here as a refreshing soup
Healthy, because
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Nutritional values
Watermelons are 96% water, so they contain hardly any fat or calories. At the same time, watermelons have a detoxifying effect and have long been considered a natural aid for kidney problems, rheumatism, and gout.
If you'd like your soup to be a bit more sour and refreshing, add the juice of half a lemon, which will also provide some vitamin C.
(Percentage of daily recommendation)
| Calorie | 187 cal. | (9 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 1.8 g | (6 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 3.2 μg | (5 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 28 μg | (9 %) | ||
| Pantothenic acid | 6.1 mg | (102 %) | ||
| Biotin | 17.4 μg | (39 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 34 mg | (36 %) | ||
| Potassium | 542 mg | (14 %) | ||
| Calcium | 89 mg | (9 %) | ||
| Magnesium | 42 mg | (14 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 0.4 g | |||
| Uric acid | 83 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 39 g |
Ingredients
- Ingredients
- ½ Watermelon (about 28 oz., well chilled)
- 4 sprigs Lemon thyme
- 7 ozs Vegetable broth
- salt
- peppers
- 3 scallions
- 1 Tbsp Apple syrup
Kitchen utensils
Preparation steps
Cut watermelon into large wedges and remove peel.
Cut melon wedges into pieces.
Rinse thyme and shake dry. Strip leaves from 2 sprigs and puree with melon and broth in a blender. Season with salt and pepper.
Rinse scallions, shake dry and cut diagonally into rings. Cook in a dry, non-stick pan briefly.
Add the apple juice, bring to a boil and then let cool slightly.
Divide the melon puree among glasses, top with scallions, garnish with remaining thyme and serve.
