Cold Melon Soup
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(0 votes)
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram Watermelon (with rind)
- ½ Cantaloupe
- juice of lemons
- 250 milliliters Peach Juice
- 1 Tbsp liquid honey
- Vanilla bean
- Lemon balm
Preparation steps
1.
Halve melons, remove seeds and cut melon balls out of both melon varieties. Refrigerate.
2.
Loosen remaining melon from rind, chop, puree melon with lemon juice, peach juice and honey. Add vanilla.
3.
Place puree in a pot with melon balls and cook for 30 minutes. Chill. Serve chilled garnished with lemon balm.
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