Cold Melon Soup

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Cold Melon Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
½ Charentais melon
½ honeydew melon
200 milliliters semi-dry white wine
3 Tbsps powdered sugar
2 Tbsps Lime juice
100 grams fresh Raspberries
Lime zest
How healthy are the main ingredients?
Raspberry

Preparation steps

1.

Halve melons, remove seeds and cut out 4 big and 16 small balls from each melon with a melon baller.

2.

Peel remaining melon flesh and cut the flesh into cubes. Puree with the wine and 4-5 ice cubes. Stir in the sugar and lime juice and pour into 4 bowls. Sort and rinse the raspberries and put in the soup along with the melon balls and the lime zest. Serve immediately.

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