Salmon Carpaccio

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Salmon Carpaccio
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
89
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories89 kcal(4 %)
Protein9.2 g(9 %)
Fat5.7 g(5 %)

Ingredients

for
4
Ingredients
200 grams
fresh Salmon (thinly sliced)
4 sprigs
0.5 Lemons (organic, zested)
0.5 Limes (juiced)
1 tablespoon

Preparation steps

1.

Arrange salmon on a plate. Rinse dill and basil and shake dry. Pluck dill from stems. Finely cut basil leaves.

2.

Sprinkle salmon with lemon zest, basil and dill. Drizzle with lime juice and season with some salt and pepper. Drizzle with oil. Cover and let rest for 30 minutes in the refrigerator before serving.