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Ravioli with Chicken Filling

and Tomatoes
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Ravioli with Chicken Filling

Ravioli with Chicken Filling - Fresh and as green as spring: A light pasta feast

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1 hr 15 min.
ready in 1 hr 40 min.
Ready in

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie595 kcal(28 %)
Protein34 g(35 %)
Fat15 g(13 %)
Carbohydrates78 g(52 %)
Sugar added3 g(12 %)
Roughage7.5 g(25 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.9 μg(5 %)
Vitamin E5 mg(42 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.8 mg(132 %)
Vitamin B₆0.8 mg(57 %)
Folate121 μg(40 %)
Pantothenic acid2.2 mg(37 %)
Biotin21.8 μg(48 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C66 mg(69 %)
Potassium1,108 mg(28 %)
Calcium133 mg(13 %)
Magnesium72 mg(24 %)
Iron3.4 mg(23 %)
Iodine15 μg(8 %)
Zinc2.3 mg(29 %)
Saturated fatty acids2.7 g
Uric acid205 mg
Cholesterol162 mg
Development of this recipe:


1 ½ bunches
smooth Parsley (60 grams)
2 tablespoons
150 grams
100 grams
40 grams
smoked Chicken breast (in slices)
Scallions (60 grams)
30 grams
½ teaspoon
ground cilantro
250 grams
250 grams
80 milliliters
1 teaspoon

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Tablespoon, 1 deep bowl, 1 Immersion blender, 1 Kitchen scale, 1 Mixing bowl, 1 Hand mixer, 1 Plastic wrap, 1 Bowl, 1 Small knife, 1 Mortar, 1 Pasta machine, 1 Brush, 1 serrated Pastry wheel, 1 large Skillet (with lid), 1 Wooden spoon, 1 Measuring cups, 1 large Pot, 1 Sieve

Preparation steps

Ravioli with Chicken Filling preparation step 1

Rinse half of the parsley, shake dry, pluck leaves and chop coarsely. Add to a tall vessel with 1 teaspoon olive oil, 1 tablespoon water and egg. Puree finely with an immersion blender and sprinkle with salt.

Ravioli with Chicken Filling preparation step 2

Put parsley puree in a mixing bowl with the pastry flour. With the dough hook of a hand mixer, briefly stir and knead into a firm dough. Wrap in plastic wrap and let rest at room temperature for 45 minutes.

Ravioli with Chicken Filling preparation step 3

Meanwhile, rinse chicken breast halves, pat dry and chop very finely with a large knife.

Ravioli with Chicken Filling preparation step 4

Chop smoked chicken breast finely with a large knife or in a mini food processor. Place chopped chicken breast and smoked chicken in a bowl.

Ravioli with Chicken Filling preparation step 5

Rinse and peel the scallions. Chop the white part finely and set aside the rest.

Ravioli with Chicken Filling preparation step 6

Mix chopped scallions and quark with the chicken meat. Grind peppercorns with a little salt in a mortar finely and add to the mixture. Season the chicken mixture with coriander and salt.

Ravioli with Chicken Filling preparation step 7

Divide ravioli dough in half and wrap 1 half in plastic wrap. Roll out the other half in a pasta machine as thin as possible to a size of about 90 x 14 cm (approximately 35 x 5 1/2 inches). Dust the dough lightly with flour in between rolling. Divide rolled out dough in half and place 1 half on the lightly floured work surface.

Ravioli with Chicken Filling preparation step 8

With a teaspoon, portion half of the chicken mixture at regular intervals over the dough to make 14 ravioli. Brush gaps lightly with water. Set the 2nd half of the rolled out dough on top and press the edges all around, avoiding air bubbles.

Ravioli with Chicken Filling preparation step 9

Cut 14 square ravioli with a serrated pastry wheel and place on a lightly floured surface. Process remaining dough and remaining chicken mixture in the same way.

Ravioli with Chicken Filling preparation step 10

Rinse and halve the cherry tomatoes. Rinse remaining parsley, shake dry and pluck the leaves, setting some leaves aside. Cut the rest into very thin strips.

Ravioli with Chicken Filling preparation step 11

Heat oil in a large skillet. Cut the remaining scallions into thin rings and cook with the tomatoes, covered, over medium heat for 3 minutes.

Ravioli with Chicken Filling preparation step 12

Add broth and parsley strips and bring to a boil. Season with salt, pepper and brown sugar.

Ravioli with Chicken Filling preparation step 13

Add ravioli to plenty of boiling salted water and cook until al dente, about 5 minutes. Strain and allow to drain. Mix with the tomato vegetable mixture, garnish with parsley and serve.